1

Reducing human exposure to PM2.5 generated while cooking typical Chinese cuisine

Année:
2020
Langue:
english
Fichier:
PDF, 1.17 MB
english, 2020
2

Emission characteristics of PM2.5-bound chemicals from residential Chinese cooking

Année:
2019
Langue:
english
Fichier:
PDF, 1.09 MB
english, 2019
13

Source strength of ultrafine and fine particle due to Chinese cooking

Année:
2017
Langue:
english
Fichier:
PDF, 866 KB
english, 2017
14

Emissions of air pollutants from Chinese cooking: A literature review

Année:
2018
Langue:
english
Fichier:
PDF, 2.46 MB
english, 2018
15

Is oil temperature a key factor influencing air pollutant emissions from Chinese cooking?

Année:
2018
Langue:
english
Fichier:
PDF, 1.40 MB
english, 2018